Ribeye Roast

A boneless, frozen roast from the ribeye. This roast is from a fattened and finished cow rather than a young heifer, lending it a delicious and beefy flavour for the oven or smoker, although it may not be as tender as ribeye from a young animal.  Cut steaks to your desired thickness or cook whole as a roast. 

Price per pound: $14.50
Estimated weight of 3.50lbs