Recent Newsletters

Fall 2020 Newsletter

https://mailchi.mp/8bc49496ecda/fall-2020-newsletter

March 2020 Newsletter

https://mailchi.mp/bca71ac32159/let-nature-help-you-out

Our wish for you this year, December 2019

https://mailchi.mp/b76a90d9aeb9/wishing-you-peace-and-joy

What's new in June, June 2019

https://mailchi.mp/df6ea2da6f49/whats-new-in-june

          

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Box H Reading List

Great reads about food, health and the earth

  1. Grassfed to Finish by Allan Nation
  2. The One-Straw Revolution by Masanobu Fukuoka
  3. The Dorito Effect by Mark Schatzker
  4. The Hidden Half of Nature by Anne Bikle and David R. Montgomery
  5. Dirt by David R. Montgomery
  6. Farmacology by Daphne Miller, M.D.
  7. Collapse by Jared Diamond
  8. Guns, Germs and Steel by Jared Diamond
  9. 1941 by Charles C. Mann
  10. Holistic Management by Alan Savory with Jody Butterfield
  11. Cows Save the Planet by Judith Schwartz
  12. Bread, Wine, Chocolate by Simran Sethi
  13. In Defense of Food by Michael Pollan
  14. The Omnivore's Dilemma by Michael Pollan
  15. Teaming with Microbes by Jeff Lowenfels and Wayne Lewis
  16. Nourishing Traditions by Sally Fallon Morell
  17. The Sixth Extinction by Elizabeth Kolbert
  18. The Call of the Reed Warbler by Charles Massey
  19. Nourishment by Fred Provenza
  20. A Soil Owner's Manual by John Stika