Subscribe to Our Newsletter

Box H Reading List

Great reads about food, health and the earth

  1. Grassfed to Finish by Allan Nation
  2. The One-Straw Revolution (pdf) by Masanobu Fukuoka
  3. The Dorito Effect by Mark Schatzker
  4. The Hidden Half of Nature by Anne Bikle and David R. Montgomery
  5. Dirt by David R. Montgomery
  6. Farmacology by Daphne Miller, M.D.
  7. Collapse by Jared Diamond
  8. Guns, Germs and Steel by Jared Diamond
  9. 1491 by Charles C. Mann
  10. Holistic Management by Alan Savory with Jody Butterfield
  11. Cows Save the Planet (and other great books) by Judith Schwartz
  12. Bread, Wine, Chocolate by Simran Sethi
  13. In Defense of Food by Michael Pollan
  14. Teaming with Microbes by Jeff Lowenfels and Wayne Lewis
  15. Nourishing Traditions by Sally Fallon Morell
  16. The Sixth Extinction by Elizabeth Kolbert
  17. The Call of the Reed Warbler by Charles Massey
  18. Nourishment by Fred Provenza
  19. A Soil Owner's Manual by John Stika