- (1) Blade Roast
- (1 cup) Beef broth
- (1 1/2 Tablespoons) Chili powder
- (1/2 Tablespoon) Cumin, ground
- (1/2 Tablespoon) Onion powder
- (1/2 teaspoon) Garlic powder
- (1 teaspoon) Salt
- (1/4 teaspoon) Pepper
- (1) Lime, juiced
Placed thawed roast in crockpot and pour the beef broth and lime juice over it. Mix spices together and sprinkle on the roast.
Cover and cook on low 8-10 hours or on high 5-6 hours.
Remove roast and shred meat.
Return shredded meat to crockpot and cook another 30 minutes.
Remove beef with tongs to drain juices before serving in tortillas.
Top with your choice of shredded lettuce or other greens, shredded cheese, diced tomato or peppers, guacamole, sour cream, salsa.