Flank steak fajitas

August 16, 2018 • 0 comments

When you’re lucky enough to have a flank steak on hand, pop it in a marinade and use it to make delicious fajitas! This recipe cooks the flank steak in a skillet, but you can grill it if you prefer. You can also slice and then cook the strips of steak but they will cook very quickly so be sure not to overcook!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 Tbsp) Olive oil
  • (2) Limes, squeezed
  • (1 tsp) Ground cumin
  • (1 tsp) Onion powder
  • (1 tsp) Chili powder
  • (1/2 tsp) Salt
  • (1 Tbsp) Worchestershire sauce
  • (3 cloves) Garlic, crushed
  • (1/2 tsp) Red pepper flakes
  • (2) Onions, thinly sliced
  • (2) Red/orange/yellow bell peppers, sliced
  • (1) Green pepper, thinly sliced
  • (for cooking) Oil
  • (desired amount) Flour or corn tortillas, warmed
  • (toppings of your choice) Salsa, sour cream, cilantro


Mix olive oil, lime juice, Worcestershire, garlic, cumin, chili and onion powder, salt and pepper.
Add flank steak and marinate in fridge at least 2 hours.
Slice veggies and set aside. Prepare tortillas, salsa and other toppings.
Heat skillet to medium-high and add oil. Add veggies and cook a few minutes until onions slightly softened. Remove to plate and keep warm.
Heat same pan to high and add flank steak. Cook about 2 minutes per side or until medium-rare (or to your liking). Remove steak and allow to rest about 5 minutes.
Slice meat thinly against the grain. Mix with veggies and serve in tortillas with your choice of toppings.

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