- (1 lb) Beef Cutlets
- (1/2 cup) All purpose flour
- (1/2 tsp) Seasoned salt
- (1 tsp, or to taste) Ground black pepper
- (to taste) Salt, for seasoning meat
- (1/2 cup) Canola oil
- (1-2 tsp) Butter
Heat oil in frying pan.
Mix flour, seasoned salt and pepper. Season meat with salt and pepper if desired. Dredge each steak in flour, and press to ensure they are coated well.
Add butter to pan when oil is hot. Cook steaks in oil/butter mixture until underside is a deep golden brown.
Flip and cook for about 1 minute more. Remove to a paper-towel lined plate and serve immediately