Box H grass finished beef cutlets are a tenderized steak from the “round”, the rear leg/rump area of the cow. This area is well exercised, and is also quite lean. Slow cooking roasts and steaks from the round is a great way to tenderize this meat, but we don’t always have time for that! These thin, tenderized steaks make for a very quick and tasty meal. My recipe comes from The Pioneer Woman’s Fried Round Steak. Check out her website to see photos and further directions. If you’d prefer not to fry your steaks, there are plenty of oven-baked tenderized round steak recipes out there too!
How to buy
Our cutlets are available directly from Box H Farm. Visit our farm shop online or in person to buy. We are offering free delivery on all beef orders in November to Regina, Weyburn and surrounding rural areas! Contact us or read more here to learn about this special. You can also buy our 2 lb cutlet and sausage package from Local & Fresh. Enjoy 1 pound of beef and onion sausage and 1 pound of cutlets, delivered to you by the great team at Local & Fresh!