Greek spinach and feta meatloaf

March 19, 2019 • 0 comments

Greek spinach and feta meatloaf
A meatloaf recipe with a Greek twist. I doubled the ingredients and made 2 meatloaves so I'd have leftovers! I also used ground flax instead of bread crumbs (just because I had it on hand!) and it turned out great.
  • Prep Time:
  • Cook Time:
  • Servings: 4-6

Ingredients

  • (1 tsp) Olive oil
  • (2 cloves) Garlic
  • (4 cups) Spinach
  • (1.25 lbs) Lean Ground Beef
  • (1/2 cup) Feta cheese
  • (1/3 cup) Bell peppers (diced)
  • (1/4 cup) Onion
  • (1/3 cup) Bread crumbs
  • (1) Egg
  • (1/2 tsp each) Oregano, parsley, thyme, salt and pepper
  • (1/4 cup plus 2 T) Tomato sauce

Directions

Cook oil, garlic and spinach together in a skillet until spinach is cooked.

Mix all ingredients together, including spinach mixture (leave out 2 T of tomato sauce). Spread extra 2 T of tomato sauce on top.

Bake in 400 F oven for 40-50 minutes. Let rest 5-10 minutes before serving. 

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