Harvest Bread

August 22, 2018 • 0 comments

Harvest Bread
This recipe is from a cookbook For the Breasts of Friends (Breast Friends Publishing, 2005), a cookbook that donated net profits from each book to fund breast cancer research. We just altered it to use honey instead of sugar.
  • Prep Time:
  • Cook Time:
  • Servings: 8

Ingredients

  • (4 cups) White flour
  • (1 Tbsp) Salt
  • (1/6-1/4 cup) Honey
  • (2 Tbsp) Yeast, fast rising
  • (2) Eggs
  • (1/2 cup) Canola oil
  • (4 cups) Warm water (not boiling)
  • (1/2 cup) Flaxseed, ground
  • (1/2 cup) Oatmeal, ground or whole
  • (1 cup) Whole wheat flour
  • (1/2 cup) Bran or wheat germ

Directions

Mix the white flour, salt, and yeast together. Make a well in the centre.

Mix together the eggs, oil, honey and warm water. Add to flour mixture. Mix in the flax, oatmeal, bran and whole wheat flour.

Add 3-3.5 cups regular flour. Mix well. Let rise in the oven with the light on. Knead down three times, every 15 minutes. On the fourth time, form into 4-5 loaves and put in greased loaf pans.

Let rise another 30 minutes in a warm place. Bake at 350 degrees F for 45 minutes.

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