Slow cooked beef ribs

September 29, 2018 • 0 comments

Slow cooked beef ribs
There’s nothing better than coming home to see (and smell) that supper is ready! Beef ribs in homemade BBQ sauce, slow-cooked on low. Original recipe is from – slow cooked barbequed beef ribs by Sharron. Use short ribs or back ribs, cut up for this recipe. Try it with your own BBQ sauce recipe if you prefer!
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (2 lbs) Beef Back Ribs
  • (1 cup) water
  • (1 cup) ketchup
  • (16 oz) can tomato paste
  • (3/4 cup) brown sugar
  • (1/2 cup) vinegar
  • (2 Tbsp) prepared mustard
  • (2 cups) dry red wine
  • (1 Tbsp) salt


Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in slow cooker, stirring to dissolve brown sugar and salt.

If using a rack of back ribs, cut them into individual ribs.

Place ribs in sauce and stir to coat.

Cook on low for 8 hours or until very tender and meat falls off bone.

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