Warm steak and potato salad

June 30, 2019 • 0 comments

Warm steak and potato salad
I found this recipe on allrecipes.com and adapted it to use the fresh herbs I had in my garden, instead of dried herbs. A nice summer evening meal! I cooked the steak on the smoker, but any grill or the oven would work well too.
  • Prep Time:
  • Cook Time:
  • Servings: 4


  • (1 lb) new potatoes
  • (1 lb) grassfed sirloin steak
  • (1/2 tsp) salt
  • (1/4 tsp) ground black pepper
  • (8 cups) salad greens of your choice
  • (1 cup) cherry tomatoes, halved
  • (2 Tbsp) shallot, minced
  • (1 Tbsp) red wine vinegar
  • (1 tsp) dijon mustard
  • (1 Tbsp) fresh dill
  • (1 Tbsp, or to taste) fresh tarragon


Place potatoes into a pot, fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

Preheat oven to broil or preheat grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6-8 minutes per side, or to desired doneness.

Meanwhile, whisk together oil, vinegar, mustard, tarragon and dill. Season dressing to taste with salt and pepper.

Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.

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