Recipes

Braised Beef Shanks
This recipe brings out the delicious, beefy flavour of the shanks. Can be eaten the day it is braised, or tasted great reheated the second day. Serve on mashed potatoes to soak up the sauce. This is adapted from a recipe at twoluckyspoons.com.
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Oven-baked beef short ribs
Beef short ribs, baked in a rich sauce, packed with veggies. Allow plenty of time for this recipe to cook in the oven, so that the beef is tender and falling off the ribs.
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