Pastured pork

We raise a small number of pigs from weanlings to butcher weight each year. Our pigs are moved frequently to fresh pastures. We believe that pigs should be allowed to behave naturally, and have space to root and explore. Besides being allowed to forage in the grass and trees, pigs are supplemented with grain. All the grain we feed our pigs comes from Axten Farms, a unique grain farm that focuses on soil health using regenerative farming practices (and owned by Mark's sister Tannis and her husband Derek). Learn more about Axten Farms here.  


Pasture raised, cured bacon
$11.00/lb. Avg. 1 lb.

Ground pork

1lb of frozen, regular ground pork
$6.50/lb. Avg. 1.05 lb.


Pasture-raised and cured ham
$9.80/lb. Avg. 3.25 lb.

Pork butt roast

1 pastured pork butt roast
$7.00/lb. Avg. 3.75 lb.

Pork fat

5lb of frozen pork fat, not rendered
$4.00/lb. Avg. 5 lb.

Pork hocks

2 pack, frozen
$4.00/lb. Avg. 3 lb.

Pork loin chops, 4 pack

4 loin chops, frozen
$8.50/lb. Avg. 2.25 lb.

Pork picnic roast

1 pastured pork picnic roast
$7.00/lb. Avg. 3.6 lb.

Pork ribs

1 rack of pork ribs
$10.00/lb. Avg. 1.8 lb.

Side pork

Pasture raised, uncured side pork
$10.00/lb. Avg. 1 lb.