There’s nothing better than coming home to see (and smell) that supper is ready! Beef ribs in homemade BBQ sauce, slow-cooked on low. Use short ribs or back ribs, cut up for this recipe. Try it with your own BBQ sauce recipe if you prefer!
Prep Time: 15 minutes
Cook Time: 8 minutes
(2 lbs) Beef Back Ribs
(1 cup) water
(1 cup) ketchup
(16 oz) can tomato paste
(3/4 cup) brown sugar
(1/2 cup) vinegar
(2 Tbsp) prepared mustard
(2 cups) dry red wine
(1 Tbsp) salt
- Mix water, ketchup, tomato paste, brown sugar, vinegar, mustard and salt in slow cooker, stirring to dissolve brown sugar and salt.
- If using a rack of back ribs, cut them into individual ribs.
- Place ribs in sauce and stir to coat.
- Cook on low for 8 hours or until very tender and meat falls off bone.
Original recipe is from allrecipes.com – slow cooked barbequed beef ribs by Sharron.