Warm steak and potato salad

Warm steak and potato salad

I found this recipe on allrecipes.com and adapted it to use the fresh herbs I had in my garden, instead of dried herbs. A nice summer evening meal! I cooked the steak on the smoker, but any grill or the oven would work well too.

Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4

(1 lb) new potatoes
(1 lb) grassfed sirloin steak
(1/2 tsp) salt
(1/4 tsp) ground black pepper
(8 cups) salad greens of your choice
(1 cup) cherry tomatoes, halved
(2 Tbsp) shallot, minced
(1 Tbsp) red wine vinegar
(1 tsp) dijon mustard
(1 Tbsp) fresh dill
(1 Tbsp, or to taste) fresh tarragon


  1. Place potatoes into a pot, fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.

  2. Preheat oven to broil or preheat grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6-8 minutes per side, or to desired doneness.

  3. Meanwhile, whisk together oil, vinegar, mustard, tarragon and dill. Season dressing to taste with salt and pepper.

  4. Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters; slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes; drizzle dressing over salads. Serve warm.
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